In this Issue:

  • Comida, Nutrimento y la Necesidad de Autocompasión por Caroline Baerten, RD

  • Sugerencias de práctica para un abordaje autocompasivo por Lilia Graue, MD

  • Autocompasión: el Ingrediente que Frecuentemente Falta en el Comer Saludable por Marsha Hudnall, MS, RDN, CD



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    1. Food for Thought Winter 2015 Número Completo

    2. Food for Thought Winter 2015 Repartir

About this course

  • $9.95
  • 2 lessons
  • 0 hours of video content