In this Issue:

  • Starting a Mindful Eating Practice by Ronna Kabatznick, Ph.D

  • Mindful Eating and Self-Compassion by Lilia Graue, MD, MFT

  • Obstacles to Mindful Eating by Marsha Hudnall, MS, RDN, CD

  • Mindful Eating: A Weight Inclusive Approach by Dana Notte, MS, RD, CD

  • Mindful Eating and Children by Claudia Vega, MD, MS

  • Mindful eating and Eating Disorders by Kari Anderson DBH, LCMHC, CEDS

  • Mindful Eating and Mental Health by Cecilia Clementi, Ph.D, Psych.D

  • Mindful Eating and Food Justice by Linn Thorstensson, NT mNTOI

  • Mindful Eating Meditation Practices


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    1. Food for Thought Autumn 2020 Full Issue

About this course

  • $9.95
  • 1 lesson
  • 0 hours of video content